Martha Washington Balls .... Tis the Season

2 boxes powdered sugar
1 stick butter, melted
1 can Eagle Brand Milk
1 can coconut
2 cups chopped pecans

1 bar paraffin
Two (6 ounce) pkgs. of chocolate chips

Mix first five ingredients together. Shape into small balls..let set for 1 hour to dry. In a double boiler, mely papaffin and chocolate chips together. With a toothpick ot a small skewer, dip balls in chocolate. Place on wax paper until chocolate sets up.