Friday, November 21, 2008
The Bestest Peanut / Pecan Clusters
You hafta go by the Christmas Fair and see whaaaat everyone has made. The tables are full and beautiful..let's visit each participant. And thank you to Karen for hosting us all. It's quite a job and she has managed beautifully.
Peanut / Pecan Clusters
One 12 ounce bag semi-sweet chocolate chips = 2 cups
One 12 ounce bag butterscotch chips = 2 cups
Three cups spanish peanuts or pecans
* three cups of peanuts or pecans instead of two for "nuttier" ones
Melt both chips together in a double boiler over medium heat. When completely melted,take off heat and add either the peanuts or pecans. Stir the nuts in good..then drop by teaspoonfuls onto a waxed paper lined cookie sheet. Let set.... (can put in refrigerator for just a minute or two, to let them set). When set, remove and enjoy.
* Note ..makes about 4 dozen
I keep mine in a covered container with wax paper in between the layers.. these are really the best clusters ever...and so simple. These have now become the special candy that grandaughters have taken over.
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i like your blog......
ReplyDeleteCC, hope you managed to squeeze time to do your early christmas shopping and keep some turkey for me. :) Will pop over to the christmas fair blog. Have a nice weekend.
ReplyDeleteThank you for adding your post to A Christmas Fair.
ReplyDeleteI love this recipe and I know my daughters would love these too. Thank you again. Karen
I have made these before and, you are so right, they are just the best. Some of my granddaughters (I have 7....and 3 grandsons) love to make these, too...
ReplyDeletelove, bj
Hi CC!!
ReplyDeleteCongratulations on winning the giveaway candleholders..lucky you!!..*s*.
Ohhhh this is looking soooo yummy. I will have to make some too..yum!!!!
Thank you for sharing and have a lovely saturday
Judi
How many clusters does the recipe make?
ReplyDeleteHappy Pink Saturday! ENJOY your day! Fifi
ReplyDeleteThose sound yummy! Now if they were only sugar and calorie free I could eat them. ;o(
ReplyDeleteThanks for stopping by my blog. Have a wonderful Pink weekend!
thanks again for stopping by my new wonders of winterland blog. I'll hope to see you regularly ;)
ReplyDeleteyummy recipes galore - I'll pass them along to my daughter.
Those sound sooooo good!! I make a similar one with butterscotch morsels, m&m's and mini pretzels (love that salty/sugary taste!).. I'll definitely be giving yours a try! Thanks for stopping by my repurposed Christmas card post - I'm glad you enjoyed it!... Donna
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