Recipe Source: A longtime friend Jana shared this recipe..and it was given to her by her mother's friend. She says shes tasted this and it's delicious..here's the recipe exactly as was given to me...
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1 cup chopped celery
1 chopped onion
3/4 cup margarine
4 eggs,beaten
10 3/4 ounce cream of chicken soup
1 teaspoon baking powder
3 teaspoons sage
1/2 teaspoon pepper
1 1/2 pound loaf bread,cubed
10 3/4 ounce can chicken broth
Saute celery and onions in margarine for 15 minutes
Mix together eggs,soup,baking powder, sage,pepper and cubed bread,
Stir in chicken broth, celery and onions. Stir until bread is coated. Mixture will be very moist.
Pour into greased crockpot. Cook on high for 1 hour, turn to low for 4 to 5 hours. Stir often to prevent sticking.
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Oh, gosh! this sounds yummy. TY for sharing.
ReplyDeleteHope you had a lovely Easter.
Have a beautiful week.
TTFN ~ Hugs, Marydon
mmmm! aren't crockpots the best? i think anything tastes great after slow-cookin' all day.
ReplyDeletehappy spring, CC!
xo
elyse
{didn't you get chicks last year? did you this year? am i dreaming? LOL}
Gotta love crock pots! I used mine today. I will have to try this one.
ReplyDeleteSounds good, CC! We're all big fans of stuffing here! This sounds really good!! ~tina
ReplyDeleteThis sounds so wonderful! Be blessed. Cindy
ReplyDeleteSounds very good. I rarely use my crock pot. But you are inspiring me to get it out and put it to work.
ReplyDeleteBlessings!
Gwen
Yum! Stopping by from Blog frog...I might have to try this out...I love crockpot recipes.
ReplyDeleteI have a similar dressing recipe that I've made in the crockpot and it is yummy! Did I mention it's also easy?
ReplyDelete