It's Crockpot Wednesday time again..time to get our crockpots and put them into action.It's been so busy lately,that it's hard to even find time for using a crockpot. This recipe was given to me by Jana..she says she's sampled this and it's very good. I've not yet tried it but I plan on doing so. To see what everyone is cookin..scoot on over to DiningWithDebbie. You will enjoy meeting and visiting with Debbie..she is a lovely and gracious hostess. Thank you Debbie for hosting the Crock Pot Party...
Recipe Source: A longtime friend Jana shared this recipe..and it was given to her by her mother's friend. She says shes tasted this and it's delicious..here's the recipe exactly as was given to me...
1 cup chopped celery
1 chopped onion
3/4 cup margarine
10 3/4 ounce cream of chicken soup
1 teaspoon baking powder
3 teaspoons sage
1/2 teaspoon pepper
1 1/2 pound loaf bread,cubed
10 3/4 ounce can chicken broth
Saute celery and onions in margarine for 15 minutes
Mix together eggs,soup,baking powder, sage,pepper and cubed bread,
Stir in chicken broth, celery and onions. Stir until bread is coated. Mixture will be very moist.
Pour into greased crockpot. Cook on high for 1 hour, turn to low for 4 to 5 hours. Stir often to prevent sticking.