Bake 4 or 5 sweet potatoes, and cut into large pieces..
or use 2 large cans sweet potatoes drained
Butter your pan..
Sauce:
5 tablespoons butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup water
Bring the sauce to a boil..Pour over potatoes. Bake about 1 hour at 350. Check to see how candied you would like them.
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I always double the recips. These sweet potatoes are served at every holiday dinner.
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Thanks for stopping by my blog on Blue Monday. Those sweet potatoes sound wonderful! Sally
ReplyDeleteMmmm.... I'm gonna have to try this recipe this year! I always just randomly throw butter and brown sugar on top :) This sounds better.
ReplyDeleteMy mother loves candied sweet potatoes.
ReplyDeleteI think that I'll try your recipe. I usually just buy Mrs. Pauls brand. But, these sound wonderful!
ReplyDeleteThanks for checking out my blog too!
We have tons of these from our garden I will have to try out this recipe for Thanksgiving!
ReplyDelete