Edited by Dorothy Marsh
Director of Foods and Cookery
Good Housekeeping Institute
Good Housekeeping Book Division
Copyright 1942,44,49 by Hearst Magazines Inc.
Fourth Printing, June 1956
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Review: * * * * * * *
This is one of the best cookbooks ever. If you have the chance to get a copy, do so. You won't regret it.
This is a 696 page of food, how to's, menu's for daily meals, food charts, conversion charts..everything a cookbook should have and lots, lots more.
I was fortunate to find the copy I have for the huge sum of $3.00...do yourself a favor..be on the lookout for a copy to keep for yourself...
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