Monday, January 14, 2008


**** Source: 1907 Pure Foods Cook Book

Make as for the the baking-powder biscuits , cut with a large cutter and bake slowly on a slightly greased griddle, or roll to fit a round pan, cut nearly through the dough twice, dividing it into quarters, and bake in oven.


Post a Comment

I do so enjoy each and every message that is left for me. They sorta make each day a "happy dance day", so please, make sure you leave a comment..Just a hi will make my day all better. :) xx