Monday, January 14, 2008

Muffins & Berry Cakes from 1907 Pure Foods Cookbook

**** Source: 1907 Pure Foods Cook Book

Use the baking-powder biscuit formula, add one egg, one rounded tablespoon sugar and make the dough soft enough to drop from the spoon bu using a full cup of milk. Bake in muffin pans.
Berry Cakes
Add one cup or more of berries, rolled in flour, and proceed as for muffins..


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